Chattanooga Film Festival: Three Ways to Dine Well (2022)

B&S About Movies
by bandsaboutmovies

Written, produced and directed by Alison Peirse, an Associate Professor of Film at the University of Leeds who “is drawn to the untold stories of women working in film, both in front of and behind the camera,” Three Ways to Dine Well is the kind of horror documentary we need more of. It’s not concerned with celebrities telling us things like, “Well, that was the best sequel” and instead getting at the bloody heart, brains and soul of those behind the lens and on the screen with a meal before them.

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[CFF 22 Review] Cryo: a unique premise with the potential for more

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Chattanooga Film Festival: Voyeur(s) (2021)